100% cotton for Drapery, Bedding, Pillows, Light Use Furniture. 12.63" vertical repeat, waybond finish, 54" wide Read more
HOT PEPPERS: When Wilbur Scoville first devised a means to test the heat of peppers, his hottest entry then came in at 20,000 units. Habanero and Thai chilies can go as high as 60,000. Compare that to the sweet bell pepper at zero. When hot peppers are consumed, capsaicinoids bind with pain receptors in the mouth and throat that are responsible for sensing heat. Once activated by the capsaicinoids, these receptors send a message to the brain that the person has consumed something hot. The brain responds to the burning sensation by raising the heart rate, increasing perspiration and release of endorphins. Hot peppers should be eaten with caution!
Mucho Nacho Pepper: A jumbo sized hybrid jalapeno pepper that produces big 4 inch long fruits in abundance. Regular jalapenos are at least an inch shorter. Mucho Nacho is fatter, heavier, thicker and somewhat hotter. Like other jalapenos the fruits mature from green to red, but are used primarily in the green stage. Mucho Nacho are even hotter than standard jalapenos. Plants of Mucho Nacho show exceptional vigour, and under average conditions, they set a heavy load of extra-large, thick fleshed, meaty fruits which are ready for harvest 68 to 70 days after transplanting. This is about a week earlier than standard jalapeno strains, like Jalapeno M.
Jalapenos can be added to almost anything you want to spice up: salsas, stews, breads, sauces, dips, etc. They can be diced up and used as a topping for snack foods or roasted and stuffed with cheese, fish or meat to be used as a cocktail snack. Red ones are great in tamales, served as rajas, or roasted for soups. Red jalapenos are dried by smoking them, usually over mesquite wood.
(11)A French delicacy. This improved cultivator of heirloom Reine de Valee produces dainty little pointed red berries with an ambrosial woodland flavor. Mignonette forms compact perennial plants that grow in pretty leafy mounds and produce fruits the first summer from seed to enjoy all season long. These special petite strawberries are lovely as a a border edging or in containers, or plant them in hanging pots so you can pluck their exquisite little fruits as you stroll past.
Plant In: Feb. - April / Nourishes Beneficial Insects | Sun/Shade: Full Sun OR Partial Shade | Days to Germinate: 21 - 28 Days | Mature Height: 6 - 8 inches / Perennial Seeds | Net Weight: .10 Grams / Approx. 250 Seeds
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(3)Just a quick look at the pods on this Trinidad Scorpion Pod tells you that this id going to be HOT. In fact we would say it's hotter than the Ghost Pepper, Bhut Jolokia. The plants themselves are quite tall and produce a good number of pods which mature from green - orange - red when ripe. their characteristics shape sees a two or three inch pendant which tapers to a sharp point, resembling a tail - hence the name, Trinidad Scorpion. The pods mature red approx. We have classed the pods as "OUTRAGEOUSLY HOT" on the heat scale. Read more
You might think this is a new plant but it has been around since the 16th century. Read more
Luscious tangy leaves with a nutty zip are easy to grow, carefree and absolutely essential for todays salads. Read more
Ferry-Morse has been serving up the best in seed and gardening supplies for over 100 years, and we-footre proud to still be innovating and improving. Whether you-footre looking for the finest in flowers or gourmet garden vegetables, you will find all your answers here. Take a minute and explore the product categories to the right for planning and inspiration, or visit the Gardeners Corner for over a century-foots worth of wisdom. At Ferry-Morse we want you to enjoy your best ever gardening experience. Ferry-Morse Seed Company offers gardener's over 350 varieties of flower, vegetable, and herb seed. Ferry-Morse Seeds can be found in retailers across the United States. Read more
